Difficulty: Beginner
Panama
Cholito prefers the gentle beauty of nature to any colossal modern hotels. There are some plans to develop Cholito’s favorite Panamanian beaches, but he (and many other locals) love the way things are. After our boat ride around the islands, we understand why!
Difficulty: Intermediate
Colombia
ChocQuibTown is a name everyday more common on Colombian airwaves and dance floors. Their mix of traditional rhythms from el Pacífico with hip-hop elements and a heavy dose of “funky” is earning them a place on the playlists of both young listeners as well as a more traditional audience. In this Yabla-exclusive interview, we had the chance to chat with the band about where, exactly, it’s all at.
Difficulty: Intermediate
Panama
One nice morning we found these friendly guys running around Panama while training to participate in different US marathons. One of them is the manager of a professional soccer team. These friends are great proof of how exercise keeps us in good shape and great spirits throughout our lives.
Difficulty: Intermediate
Panama
Our Panamanian friend is proud of historic Cerro Ancón. He even knows some poetry about its lush history. Let’s listen in to learn more about el corazón del universo.
Difficulty: Intermediate
Panama
With the right guide atop Cerro Ancón, you can learn about the most important spots in Panama City without fighting traffic. We were lucky enough to find a great guide to show us this beautiful city from on high.
Difficulty: Adv-Intermediate
Spain
Jesus Lopez shows us the facilities of the "Centro de Recuperación de la Fauna Salvaje" [Wild Fauna Recovery Center] from the Intensive Care Unit to the kitchen.
Difficulty: Adv-Intermediate
Spain
Jésus Lopez, a Spanish veterinarian specializing in wildlife, explains his passion for as well as some challenges of his profession.
Difficulty: Intermediate
Spain
David, a professor of foreign languages and Spanish for foreigners at the Ames Academy, will tell us about the Spanish language, its different dialects, and which, if any, is the most correct.
Difficulty: Adv-Intermediate
Spain
This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
Difficulty: Advanced
Spain
Ferrán, an employee at Casa del Libro, one of Barcelona's most important bookstores, takes us inside as well as explaining to us about his passion for writing, reading and books.
Difficulty: Intermediate
Spain
From the ancient Wall of Tarragona, history expert and university professor Joan Martínez Manent tells us the story of the construction of this Roman structure, which coincided with the birth of the city of Tarragona.
Difficulty: Intermediate
Spain
Professor Joan Martínez Manent continues to share with us details about Tarragona, this time showing us the ancient Roman aqueduct that was built in the first century A.D. and fulfilled a variety of important functions for the ancient city.
Difficulty: Intermediate
Colombia
Cata and Cleer teach us how to order food at a restaurant.
Difficulty: Adv-Intermediate
Spain
Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.
Difficulty: Intermediate
Spain
Casabermeja mayor Antonio Artacho talks to us about the commemoration of the proclamation of Spain's Second Republic, explaining, among other things, why the town's residents go to the town cemetery on this day.
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