In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Paula is celebrating her doll's birthday today. With Ester's help, they prepare a party with other doll guests and a very delicious chocolate cake.

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Reading authentic Spanish literature is one of the most interesting ways for more advanced Spanish students to increase their vocabulary and knowledge of linguistic structures. Ester from El Aula Azul recommends three books that her upper level students have enjoyed.

Ester, a teacher at El Aula Azul, believes that reading is one of the most important tools for acquiring vocabulary and understanding language structures. In this video, she recommends to us some of her favorite books for lower-level Spanish students.

Ester from El Aula Azul imagines what is happening in the photo Idoia is showing her. Do you agree with her somewhat dramatic speculation?

Silvia continues to tell us about her childhood memories, focusing this time on the town of Chóvar in Valencia, Spain, where her family would spend vacations and holidays.

Silvia continues to share with us some of her childhood memories, this time, about what she used to do on weekends and holidays with her family.

Paula, who has recently turned nine years old, will show us some of her favorite objects.

Looking at a picture of some grandparents and their grandchildren, Ester and Idoia from El Aula Azul use their imaginations to speculate about the family members.

Silvia from Valencia, Spain, tells us some of her childhood memories of the home where she lived, her neighborhood, and her religious school. Let's listen carefully and learn new Spanish vocabulary in the process!

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.

Silvia tells us about the active volcano on the Spanish island of La Palma as well as some interesting facts about volcanoes you might not know, including the types of particles they expel and some different types of eruptions.

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.

María del Mar is the head of reception at the Hotel Kivir in downtown Seville, on the banks the of the Guadalquivir river. Today, she'll tell us about her department's daily work as well as the importance of internal communication and good customer service.