Carolina shares with us more common mistakes made by students learning Spanish.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

Spanish kitesurfers Darío and his wife set off in search of a kitesurfing paradise and find it in Adícora, Venezuela.

Carolina teaches us about a few copulative conjunctions in Spanish and gives us examples.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Carlos Manuel Rodríguez, a motor cycle driver from Cabarete in the Dominican Republic, gives us a tour of La Loma, a beautiful mountainous area which houses a multitude of interesting plants ranging from poisonous to medicinal.

Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

Carolina teaches us how to correctly express "tonight" (esta noche) and "last night" (anoche) in Spanish and cautions us against some commonly used but erroneous expressions for these concepts.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.

Kalinchita brings you one of the all-time classic, most delightful Christmas carols for beginning guitar players.

Carolina explains some common errors she has noticed among her students in order to preclude us from making them ourselves.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.