Raquel and Marisa explain augmentatives and diminutives in Spanish, which are suffixes that are added to words to alter their meanings, including to indicate greater or lesser size and/or importance or as expressions of affection.

José Peñafiel, a member of the brotherhood in Tobarra, Spain, a municipality in the Albacete province, explains to us about some of its famous Holy Week observances.

Cristhian from Colombia gives us some information about the guitar as well as some tips on how to play it.

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

The Chief Librarian at the Cervantes Institute in London tells us about the library's resources and users as well as what it is like to work there.

In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.

Blanca and Mariona plan a birthday celebration for their friend, Ana.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

Learn about the history, products and practices of a famous Spanish chocolatier.

Blanca and Mariona swap stories about their summer adventures.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Región mundo takes us inside a day of intense rehearsals at Swing Latino, one of Colombia's most prestigious salsa dance schools..

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.