Welcome to Maria's kitchen, where she'll show us how to prepare a delicious cocido, or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Let's join Maria in preparing an exquisite veal stew as we learn the names of the ingredients and steps to cooking it in Spanish.

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

Meet Spanish artist Chus López Vida as she gives us a tour of her home.

Kowy from Ecuador sings his song, "Ella" [She] for Yabla, accompanied by his guitar. Have fun listening!

Ecuadorian singer Kowi will delight us with the video for his romantic single "Copas Rotas" (Broken Glasses).

Kowy has created a song to help us learn some nature-related vocabulary. Let's hear it!

Let's go on a word journey with Kowy, who will use a song he wrote for his foreign girlfriend to teach us new words in Spanish.

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.