Fermín takes us on yet another touristic adventure, where we'll walk El Caminito del Rey, an enchanting aerial path that might not be suitable for those who suffer from vertigo!

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

Did you know that there are several Spanish idiomatic expressions that involve bells? Silvia will share a few!

In addition to saddlery, our friend Lourdes from the town of Mijas Pueblo in Andalusia, Spain, practices the unique, age-old craft known as esparto weaving. Let's learn more!

Luis Guitarra sings his hundredth song for us: "En lo profundo" (Deep Down), which talks about people's important inner qualities, beyond what we see at first glance.

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

Back by popular demand, Silvia continues to tell us more things that happened during her childhood in the town of Chóvar in Valencia, Spain. This time, she focuses on the significance of bells and their different chimes in that community.

Saddlery is an old trade in Mijas Pueblo that emerged with the donkey-taxi business. Lourdes, a self-taught saddler, tells us about her trade.

Ester from El Aula Azul continues to describe for us various wild animals. Can you guess which ones they are?

In part two of this video on surfing in Donostia, San Sebastián, Fermín shares with us bit about the history of surfing there as well as the surfer's code of conduct.

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

Did you know that the act of hugging someone has therapeutic properties? Silvia enlightens us as to the power of the embrace.

Do you know what mantras are? Find out with Ana Teresa, who will also teach us several for connecting with healing, wisdom, and happiness.

Let's accompany Fermín on a tour of some of San Sebastián's best and most famous beaches for surfing: one of the people of San Sebastián's great passions.

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.