Hostel owner, Esteban Barrera, introduces us to some of the tourist attractions one can encounter in the famed Getsemani neighborhood just outside of the Walled City of Cartagena, Colombia.

Historian and guide, Henry Quinteros Marrugo, acquaints us with the history of Cartagena, Colombia, including its numerous invasions and the role of the San Felipe de Barajas fortress.

The Centro de Cultura Casa Lamm is composed of an art gallery, an art school, a cultural center, a bookstore, and, yes, the phenomenal Restaurante Lamm—all housed within a magnificent old mansion in the colonia Roma section of D.F. (Mexico City). Whether you want to sit down for a succulent meal of say, squash blossom lasagna, or just chill late-night with friends in the glass-encased courtyard, you are definitely going to want a fresh fruit margarita at the ready!

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Manuel speaks to us about Maragata, an old-time Spanish dance that originated among rural people and represented a way in which men and women could couple up both in the dance and in life.

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Ferrán, an employee at Casa del Libro, one of Barcelona's most important bookstores, takes us inside as well as explaining to us about his passion for writing, reading and books.

Jesus Lopez shows us the facilities of the "Centro de Recuperación de la Fauna Salvaje" [Wild Fauna Recovery Center] from the Intensive Care Unit to the kitchen.

Jésus Lopez, a Spanish veterinarian specializing in wildlife, explains his passion for as well as some challenges of his profession.

Cienfue is an alternative folk guitarist and singer who mixes Panama's peculiar folklore with alternative rock and social lyrical content. Here is the official video of "La décima tercera", a song that is part of his 2010 album La calma y la tormenta (The Calm and the Storm).

Fran belongs to the seventh generation of the circus family that ended up founding Circus Berlin. Like many of his fellow circus performers, Fran can't imagine his life outside the circus, where he works in the world of magic. Let's hear more from this passionate performer.