Difficulty:
Adv-Intermediate
Spain Andalusia
Italian thinker and educational psychologist, Francesco Tonucci, holds a meeting in Seville to ask students to provide feedback about what would constitute an ideal school. Tonucci believes strongly that it is the responsibility of the teachers and educational institutions not only to ask but to try to implement students' suggestions.
Difficulty:
Adv-Intermediate
Spain
What should you do if your bike's wheel gets jammed? This video provides you with a couple of tips.
Difficulty:
Adv-Intermediate
Spain Andalusia
As kids spend ever-increasing amounts of time on the internet at the expense of other activities, are they really aware of its risks? A Spanish teacher tries to educate them as well as their parents.
Difficulty:
Adv-Intermediate
Spain Andalusia
Using the example of a grandmother and her grandson, Club de las ideas shows us how the classroom learning experience has changed with technology and the times.
Difficulty:
Adv-Intermediate
Colombia
This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Difficulty:
Adv-Intermediate
Colombia
Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.
Difficulty:
Adv-Intermediate
Colombia
Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!
Difficulty:
Adv-Intermediate
Peru
Daily exposure to wood smoke can really wreak havoc on the body. It affects the eyes, the skin, and, of course, the lungs. With small material investment, kitchen smoke is minimized through a cleverly designed, well-ventilated, stove.
Difficulty:
Adv-Intermediate
Spain
In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Difficulty:
Adv-Intermediate
Spain
Our chef continues his detailed demonstration of how to make broccoli soup.
Difficulty:
Adv-Intermediate
Spain
Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Difficulty:
Adv-Intermediate
Spain
Watch as the chef puts the finishing touches on his cream of broccoli soup.
Difficulty:
Adv-Intermediate
Spain
Chef Enrique puts the final touches on his broccoli soup.
Difficulty:
Adv-Intermediate
Spain
Joan Planas’ documentary, Con ánimo de lucro (With Intent to Profit), launches with a list of the UN’s objectives for development in the new millennium. While the UN plan calls for cutting poverty in half by 2015, it’s off to a terrible start. So we’re off to explore what’s gone wrong in Nicaragua, one of the countries with the most NGOs and the highest levels of poverty in Latin America.
Difficulty:
Adv-Intermediate
Nicaragua, Spain
Continuing their trip through Nicaragua, Planas’ film crew stops in San Nicolás and discusses the lack of potable water. A group of Spaniards have offered to remedy the situation. Why does the problem still exist? Could the elected officials actually be standing in the way of progress?
Are you sure you want to delete this comment? You will not be able to recover it.