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Videos
Pages: 4 of 59 
─ Videos: 52-66 of 878 Totaling 53 hours 18 minutes

Juanes - Para tu amor View Series

Difficulty: difficulty - Beginner Beginner

Colombia

It was his father who gave him the nickname “Juanes,” created by combining his first name (Juan) and the beginning of his second name (Esteban). Pops may have realized that it made for a perfect pop idol calling card, as he also taught him to play guitar.

Rafael T. - La Cultura Maya - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Guatemala

In Guatemala, people of Mayan descent not only retain various native forms of dress, but they also speak dialects of the Mayan language, a language many people wrongly presume to be long lost to history. Rafael treats us to some examples of words and phrases in this language, and also explains some of the particulars of traditional dress.

Omar Viscaya - Cambio total - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Venezuela

Barrio Adentro (Inside the Neighborhood) is a program of free medical clinics that have been established throughout Venezuela. Critics include the Venezuelan Medical Association, who claim that the Cubans who make up most of the doctors are not qualified, though the WHO and UNICEF are generally as enthusiastic as Omar about the program.

Escuela Don Quijote - En el aula - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Sometimes when we give advice it seems a little presumptious to tell people outright what we think they should do. It’s a little smoother to instead say what we would do if we were in their place, “I would watch more Spanish videos (if I were you).” Let’s have a look at how we do this in Spanish.

Axel Fernando - ¿Qué estás buscando?

Difficulty: difficulty - Beginner Beginner

Argentina

Axel Fernando entered the Conservatorio Nacional Superior de Música in Buenos Aires at only eight years old, but dropped out in his early teens, wishing to focus more on academics, and less on music. To the delight of adoring fans throughout the world, he got serious again about music at seventeen, and hasn’t looked back since.

Belanova - Me Pregunto View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Bella Belanova singer Denisse Guerrero studied fashion in Mexico before she became a rock sensation. We wonder if the supersized collar she’s sporting in this video for "Me Pregunto" was an extra-credit project from back in her university days.

Arturo Vega - Entrevista - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

Arriving in December of ‘71, a young Arturo Vega decides that it is New York where he is going to clavar, or stay put. His journey began in Mexico, where he began his artistic life as an actor and participant in experimental theater or “happenings”—an art form which was not well received by the powers that be in that country.

Arturo Vega - Entrevista - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

A little research tells us that the musical comedy Arturo did with Héctor Suárez at the Teatro de los Insurgentes was Sigue tu onda (Follow Your Wave), a Spanish language adaptation of a Broadway show known to American theater-goers as Your Own Thing. Soon Arturo himself would be heading to New York on a tip from Paul McCartney’s agent that he could land a spot in Hair...

Vivanativa - Conmigo más View Series

Difficulty: difficulty - Beginner Beginner

Puerto Rico

Viewer Discretion Advised

Pulsorock has this to say about Los Nativos (the name given to the members of Vivanativa): La energía positiva que irradia este conjunto de talentos no tiene fin y es imparable. The positive energy that this set of talents radiates is endless and unstoppable! Hyperbole? We think not… check it out!

Toledo, España - Cerámica

Difficulty: difficulty - Beginner Beginner

Spain

Juan paints outlines on his tiles using a paintbrush and manganese oxide, but at one time practitioners did this by laying down fine strings dipped in wax, and this explains why Juan still calls the technique he uses cuerda seca, or “dry cord.” Note that he describes the technique as one of alto relieve, or “high relief,” which is the opposite of bas-relief (low relief).

La Gusana Ciega - Entrevista - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

To hear La Gusana Ciega play live we trekked to a club called Babel located in a giant mall / theme park called Mundo E, located just north of Mexico City. Come backstage with us for an exclusive interview you’ll find only here!

Amigos D.F. - Consejos para la calle View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Are you ever confused about what to say to other pedestrians? Our Mexico City friends Miguel, Anvar and David have agreed to pass on a few tips regarding what to say, and when, as we navigate the streets and sidewalks of the habla hispana (the Spanish speaking world).

Amigos D.F. - Clima en el DF View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Miguel, Alvaro and David have teamed up once again to tell us a little something about the weather and overall climate found in Mexico City and its environs. Pay attention to the words and vocabulary, as they will certainly be of use no matter where you travel!

Desayuno Puerto Escondido - Frutas View Series

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Desayuno Puerto Escondido - Avena View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

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