Charlie Pérez Acosta, a taxi driver from the Dominican Republic, tells us a bit about his job, his family, and the extremely touristic area, Cabarete Beach, in which he drives.

Blanca and Mariona chat about such issues in their daily lives as work, school, relationships, homes and pets.

Chico Trujillo is a New Chilean Cumbia band merging cumbia, ska, reggae and rock, among other styles. Enjoy this musical video where they perform "Fuera de mi vida."

Milagros and her fellow workers contemplate whether it would be acceptable to take a dip in the mansion's pool.

"Indeleble" is the title track from the Venezuelan rock band, Los Mesoneros' 2011 album of the same name.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

"Zoquitos" is a network of local currency in Jerez de la Frontera, Spain with no physical bills or coins. It is based on bartering with the goal of promoting an economy that is more fair and supportive.

This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.

“Perlas” (“Pearls”) is the first track on the 2011 album by the Spanish rock/punk band, “El Columpio Asesino" ("The Assassin Swing") from Pamplona.

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

"De Música Ligera" ("Of light music") is a single by the Argentine rock band, Soda Stereo, released in 1990 as part of the group's fifth album, "Canción Animal," and considered a representative rock en español anthem.

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.