Difficulty: Intermediate
Nicaragua, Spain
That literacy will directly contribute to the health and well being of a people few can doubt. But are a literate people more likely to care for the environment? One man thinks so, and has started a grassroots neighbors teaching neighbors project for the good of both la gente y la tierra.
Difficulty: Intermediate
Nicaragua, Spain
Does graphic and violence-ridden television news that presents the worst aspects of a society also bring out the worst in its audience? Our filmmaker seems to think so, and believes that it is young viewers who pay the price when spectacle trumps thoughtful analysis and measured presentation.
Difficulty: Intermediate
Nicaragua, Spain
Does broadcast media really have a responsiblity to promote and defend human rights? Or is it to simply make shows that people like and that attract ratings? Several Nicaraguan journalists and media producers discuss these ideas in a round table discussion.
Difficulty: Intermediate
Ecuador
Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Difficulty: Intermediate
Spain
Behold our lively Spanish chef as continues the broccoli soup-making process.
Difficulty: Intermediate
Spain
Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Difficulty: Intermediate
Spain
Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Difficulty: Intermediate
Peru
Most people agree that there’s nothing quite like a tasty wood-fired grill, but because the traditional stove of the Peruvian highlands lacks adequate ventilation of the home and kitchen, serious health problems can arise. A team of researchers have identified this unique regional problem and worked with a clever team of engineers to design an affordable and elegant safer alternative that will be accepted and used by the local people.
Difficulty: Intermediate
Peru
The inhabitants of the first village where special stoves were installed experienced a marked improvement in their respiratory health. Word quickly spread to a nearby community which then made the change over to the new technology. As the materials are inexpensive, it should not be difficult to get all of Peru to switch to the new stoves.
Difficulty: Intermediate
Spain Andalusia
See how students at the Rodríguez Casado de Palos de la Frontera Institute in Huelva, Spain learn to use the oil found at home to make biodiesel, an alternative car fuel.
Difficulty: Intermediate
Spain
Club de las ideas examines young people's beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?
Difficulty: Intermediate
Spain
From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.
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