The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.

Meet Sheryl and Rosmery, two girls who were separated by destiny forever... or at least that's what they believe! One is ultra popular and the other seems to have lost everything... What will their futures hold in store?

The drama continues for Rosmery and Sheryl as they continue to face the real (and imagined!) dangers of the "Wild Rally."

The Peruvian group Novalima took a break from their European tour for an interview. Learn about the branching out and coming back together that the band members went through to achieve their rich and eclectic sound.

Continue learning about what specific kinds of music go into the mix to make the special sound that is Novalima.

Novalima is very aware of the importance of Peruvian folk music, not just in their sound but in another musical genres as well. Paco de Lucía, a Spanish flamenco musician, might have made the sound of the “cajón” (a box-like musical instrument) famous, but that sound is Peruvian as it gets.

Argentinian born and Mexico-based, Noel Schajris is better known as half of the sensational duet “Sin Bandera.” Since 2000, Noel, along with Leonel Garcia, has composed, played and sung hit after hit after hit. But in 2007, Noel and Leonel decided to part ways. Lucky for us, we still can listen to their emotive songs!

Enjoy the music video for the song "Chau" by No te va a gustar, a rock band from Uruguay also known by its initials NTVG. Featuring a cute girl and her origami robot, this video is sweet but quite sad at the end.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Released in March 2015, "Hasta La Raíz" is the title track of Mexican pop-rock singer and songwriter, Natalia Lafourcade's album.

Natalia Barahona (Venezuela/Chile) is a singer-songwriter with many years of experience in musical genres ranging from folklore to modern. Her work is recognized on alternative networks in America and Europe, such as Bandcamp and Spotify.

Natalia Barahona is a Venezuelan artist of Chilean origin. In this video for her single, "Santo" [Saint], she merges these two cultures, singing a song from a traditional eastern Venezuelan genre while exhibiting images of Chile's representative "cueca" dance.