Difficulty:
Intermediate
Ecuador
Part two of this video teaches us the locations of our various chakras and how to stimulate them through breathing and meditation exercises with the potential to leave us feeling calmer and more balanced.
Difficulty:
Intermediate
Ecuador
In this video, Wilmer, the manager of Chayka Cocktails, will teach us to make the "tayta Imbabura," one of his tantalizing signature drinks.
Difficulty:
Intermediate
Ecuador
Do you know which part of the brain is responsible for processing and integrating emotional information? Let's find out out the answer to this question as well as identifying the six basic emotions and three fundamental steps of emotional management.
Difficulty:
Intermediate
Ecuador
In this video, you will have the opportunity to listen to a conversation between two friends talking about their favorite sports.
Difficulty:
Intermediate
Ecuador
Priscilla Rivera introduces us to the community of San Rafael, a hundred kilometers from Quito, where locals engage in an ancestral activity based on the totora plant. Let's hear more details about it.
Difficulty:
Intermediate
Ecuador
Artisans from San Rafael de la Laguna, Ecuador, who specialize in crafts made with cattails, show us some of the many products they produce while telling us about some nuances of working with this material.
Difficulty:
Intermediate
Ecuador
In this video we learn in a simple and practical way the pronunciation differences between the letters c, z and s in different Spanish accents, such as Spanish from Spain and Latin American Spanish.
Difficulty:
Intermediate
Ecuador
Pipo meets with Edison Maywa, owner of an electric car, to learn firsthand about the advantages of this type of vehicle compared to a combustion engine one.
Difficulty:
Intermediate
Ecuador
In this second part, Edison delves into the motor acceleration, the software system that controls it, and the comfort, ease of use, and low maintenance that an electric car offers.
Difficulty:
Intermediate
Ecuador
Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.
Difficulty:
Intermediate
Mexico
The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Difficulty:
Intermediate
Mexico
The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.
Difficulty:
Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty:
Intermediate
Puerto Rico
Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.
Difficulty:
Intermediate
Venezuela
Meet Sheryl and Rosmery, two girls who were separated by destiny forever... or at least that's what they believe! One is ultra popular and the other seems to have lost everything... What will their futures hold in store?
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