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Warmup Workout

David Bisbal - Haciendo Premonición Live - Part 5

Difficulty: Intermediate

Spain

Rotten tomatoes are the last thing young David Bisbal needs to worry about: what his loyal audience throws onto the stage is of a much different nature. Beware of those extra large bras!

Captions

Warmup Workout

La cocina de Fermín - Ensalada mixta

Difficulty: Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

Matches in Transcript

Caption 19 [es]: Aceite de oliva virgen extra.
Caption 19 [en]: extra virgin olive oil.

Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 12 [es]: aceite de oliva virgen extra,
Caption 12 [en]: extra virgin olive oil,

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 20 [es]: aceite de oliva virgen extra,
Caption 20 [en]: extra virgin olive oil,

Warmup Workout

La cocina de Fermín - Patatas al horno con verduras

Difficulty: Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Matches in Transcript

Caption 28 [es]: y un chorrito de aceite de oliva virgen extra
Caption 28 [en]: and a drizzle of extra virgin olive oil,

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 53 [es]: Echamos un buen chorro de aceite de oliva virgen extra
Caption 53 [en]: We put in a nice drizzle of extra virgin olive oil—

Warmup Workout

Viajando con Fermín - Ámsterdam - Part 4

Difficulty: Intermediate

Spain

What is the first thing you think of when the city of Amsterdam is mentioned? It's not what you think! In this video, Fermín shows us this city's intricate canals and tells us about the disaster that inspired their construction.

Matches in Transcript

Caption 28 [en]: The canals, without a doubt, are what give this city something extra
Caption 28 [es]: Los canales, sin duda, son los que le dan un plus a esta ciudad

Warmup Workout

Sevilla, España - Hotel Kivir - Part 3

Difficulty: Intermediate

Spain

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.

Matches in Transcript

Caption 37 [es]: y un poquito de aceite oliva virgen extra,
Caption 37 [en]: and a little bit of extra virgin olive oil

Warmup Workout

Fermín - Ensalada de tomate

Difficulty: Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Matches in Transcript

Caption 61 [es]: aceite de oliva virgen extra,
Caption 61 [en]: extra virgin olive oil,

Warmup Workout

La cocina de María - Tortilla de patatas

Difficulty: Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.

Matches in Transcript

Caption 16 [es]: Aceite de oliva virgen extra,
Caption 16 [en]: Extra virgin olive oil,

Warmup Workout

La cocina de María - Porra / Salmorejo

Difficulty: Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Matches in Transcript

Caption 22 [es]: ciento cincuenta gramos de aceite de oliva virgen extra,
Caption 22 [en]: one hundred and fifty grams of extra virgin olive oil,

Warmup Workout

Rosa - Aceite de oliva

Difficulty: Intermediate

Spain

Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.

Matches in Transcript

Caption 33 [es]: Tenemos desde el aceite extra virgen, que es el aceite más puro,
Caption 33 [en]: We have from extra virgin oil, which is the purest oil,

Warmup Workout

Santuario para burros - Santuario - Part 1

Difficulty: Intermediate

Spain

Founded by Elisabeth Svendsen, the Donkey Sanctuary is a refuge for abused or neglected donkeys and mules. Although often misconstrued by society, we learn, among other things, the true nature of these friendly and intelligent animals.

Matches in Transcript

Caption 41 [es]: Unos se ponen muy obesos y otros burros necesitan comida extra.
Caption 41 [en]: Some get very obese and other donkeys need extra food.

Warmup Workout

Raquel y Marisa - Agente del concesionario

Difficulty: Intermediate

Spain

In this episode, Marisa is the head of a car dealership who attempts to help Raquel find the perfect car to suit her needs.

Matches in Transcript

Caption 48 [es]: Y en cuanto al ge pe ese, sí, esto sería un extra que habría que añadir
Caption 48 [en]: And regarding the GPS, yes, this would be an extra that would need to be added

Warmup Workout

Greenpeace en España - Rainbow Warrior III: El Capitán

Difficulty: Intermediate

Spain

The captain of the Greenpeace ship, the Rainbow Warrior III, which is docked in Spain, explains to us a bit about the ship's equipment as well as his duties on board.

Matches in Transcript

Caption 74 [es]: pues, todos tenemos un trabajo extra
Caption 74 [en]: well, we all have an extra job

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