Carlos and Angeles are a young couple from Burgos, located about an hour and a half north of Madrid, a city that dates back to 884! The surrounding province is also known as Burgos, and tucked inside it is an equally historical town known as Lerma, which is where we meet up for a walk and conversation.

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

We happened upon Pipita on the sidewalk in Madrid and she introduced us to her traveling companion, Nuria Gonzales. Nuria hails from Asturias, in the north of Spain, but now teaches Spanish at a university in the USA. Lucky for us, they both agreed to an on-the-spot exclusive interview.

Hugo Chávez is divisive figure in Venezuela, as he is the world over, but the enthusiasm he generates amongst a large and vocal segment of the population is undeniable. Omar Vizcaya is a Chávez supporter, and was kind enough to agree to share some of his thoughts and ideas about the current situation.

Take it from the boys in Skampida, the best ways to learn a language are 1) to watch a lot of tv (yabla!) and 2) to find yourself a native girlfriend/boyfriend! Skampida is one of the best bands ever from Bogotá, and we caught up with them while they were spending some time hangeando in The Big Manzana.

Ecological awareness is universal these days, especially among young people. Javier explains his own use of natural and biological materials, a use that does not involve the destruction of any living creatures, but rather the reuse of materials that have been jettisoned by their original animal owners.

As an artesan, Javier Marin works with a variety of materials, employing many techniques to create his pieces. He has been kind enough to take the time to explain some of these materials and processes. Javier’s father, in the days well before email, used to transmit telegraph messages via morse code in the building adjacent to where his son now works.

With a difficult subject like math, it really helps to have a friendly, likeable teacher to help you through all the mental gymnastics required, and to give you a boost of confidence when needed. Andrés Valencia is just such a guy! Luckily for us, he agreed to chat!

In a time of pretty sharp political divide in Venezuela, Patricia, gives a frank middle-of-the-road explanation of the current political climate and her place in the country’s politics as apolitica.

Patricia will soon be a full-fledged doctor of medicine, but first she must complete the internship she is doing in the rural Venezuelan community of Charaima, on the Peninsula de Paraguaná. She tells us a little bit about the road she’s travelled to get to this point in her academic career.

Medical student Patricia Martí tells us about the study she is conducting in the village of Adícora. The study is a look at the incidence of skin problems caused by sun exposure in this town where many people work outdoors, including quite a few fishermen.

Patricia talks about ways to stay active in Coro, Venezuela, patrimonio cultural de la humanidad. She enjoys the gym and classes in Tae Bo, an exercise phenomenon that seems to know no political boundaries. She also enjoys going out on Friday nights with friends to the local disco. As far as boys go, it seems a young man named Leopaldo is winning the race to her heart…

José Rodriguez, the caretaker of a beautiful finca, or farm, is kind enough to show us around and tell us a bit about the area and himself. You will probably realize that pues, as José employs it, is a common muletilla (“filler” word), used to add a bit of emphasis or just as a matter of speech style, and doesn’t really always have to be translated (though it can often be thought of as akin to “well”).

Emiro spent years crewing an oil tanker, and many more as a fisherman commanding his own lancha, so it’s no surprse to find him at the helm of his own seaside kitchen, the Pimienta Café in Adícora. Join us as we drop in to check out the menu!