Difficulty: Adv-Intermediate
Argentina
Federico is enamored with his unexpected visitor while Ivo rants and raves about the perils of women in general and Milagros specifically.
Difficulty: Beginner
Spain
Ester from El Aula Azul tells us a bit about her neighborhood.
Difficulty: Adv-Intermediate
Argentina
As Ivo implores Milagros to have a private conversation with him, Federico's unexpected meeting continues to go his way when his visitor suggests introducing him to a third party.
Difficulty: Beginner
Spain
Through a mock appointment, Raquel and Marisa teach us some Spanish vocabulary we might need during a visit to the doctor's office.
Difficulty: Adv-Intermediate
Argentina
Ivo professes his sincere desire to be with Milagros as Federico tries to convince his mother to finally go down for dinner after eighteen years.
Difficulty: Newbie
Spain
"Ser" and "estar" both mean "to be" in Spanish, but have very different uses. Learn more about what distinguishes them with Ester and Silvia, teachers at El Aula Azul in San Sebastian.
Difficulty: Intermediate
Spain
Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.
Difficulty: Adv-Intermediate
Argentina
Ivo has a heart-to-heart with his Uncle Damián.
Difficulty: Beginner
Spain
Silvia from El Aula Azul demonstrates the difference between the simple present and present progressive tenses in Spanish through examples employing our daily activities.
Difficulty: Adv-Intermediate
Argentina
Luisa grows increasingly suspicious of her cheating husband while Mili gloats to her co-workers over having tricked Ivo.
Difficulty: Beginner
Spain
What in the world is Yabla? Karola explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Spanish; it’s all subtitled and captioned, with plenty of features to help you soak up any new language muy pronto! What are you waiting for? Ready, set, Yabla!
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Beginner
Spain
Marta provides a detailed description of all of the parts of the body that comprise the torso in Spanish.
Difficulty: Intermediate
Spain
Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.
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