Much to Aurelio and Dinodoro's chagrin, Madame Mary Moon can only change one of their destinies.

After listening to some children talk about some punishments they receive for behaving badly, Aurelio finally discovers that his own destiny is not quite in line with his expectations.

Aurelio enlists Mary Moon's English skills to help him communicate with his online crush.

Impressed with Mary's English skills, Juli tries to hook her up with a position tutoring her classmates while Aurelio experiments with an English-learning method of his own.

Juli tries to console a nervous Mary before her English exam while Dinodoro attempts to facilitate Aurelito's online communication in English.

As Aurelio practices his English, Mary awaits news from her potential employer.

When things with Aurelio's online chat don't turn out quite as planned, Juli urges him and his friends to view it as a lesson in cooperation.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

On a lovely September day, Marta shares with us some interesting facts about the famous Plaza del Sol in Madrid, Spain, which is vibrant day and night and attracts millions of international tourists annually.

From Madrid's Plaza del Sol, Marta shares the story behind the tradition of eating twelve grapes on New Year's Eve as well as giving us a closer look at the famous Kilometer Zero plaque.

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.