Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

We are at Mexico City’s public university talking with Manuel. He tells us about the contrasts that exist within his neighborhood and what he thinks about the relationship between the United States and Mexico.

Manuel is a Mexican economics student. Here he tells us about what he likes most about his major, his future plans, and his pastimes.

Come see what's on the easel of painter Ramón Hernández-Barajas. His new painting features a beautiful gypsy woman dancing barefoot in a full skirt. Look closely at the colors and textures, and hear what the artist himself has to say.

Economics is all about the production and consumption of goods and services. Usually, we associate it with numbers and acronyms but in the Universidad Autónoma Metropolitana they see the people behind the data. Crista is one of those students willing to chat about her school and her city.

We chat a little longer with Tijuana painter Ramón Hernández Barajas and we learn even more about his beautiful paintings. El Maestro is trying to change the face of Tijuana into a more cultural and artistic city.

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...

Ana is very happy to be a student at the UAM [Autonomous Metropolitan University]. She says that the UAM is one of the best Universities in Mexico: it is affordable, flexible and offers academic excellence.

Ramón Hernandez-Barajas, professional painter, tells us about his paintings, from composition to technique. One thing is obvious, even if it’s left unsaid: he loves to paint!

Paty loves her university as much as she loves her city. In this video she tells us about the wide variety of museums and other interesting places that Mexico City has to offer.

Viviana really enjoys studying Political Economy at the UAM [Autonomous Metropolitan University]. She tells us about her major and the plans that she has for the future and shares some insights about the large social gap that exists in Mexico.

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Ramón Hernández Barajas was born to paint. Take a tour of his studio while he discusses his work and his “armchair” philosophy of painting.

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.