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Pages: 3 of 7 
─ Videos: 31-45 of 97 Totaling 1 hour 3 minutes

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3:11

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 11 [en]: half a liter of whole milk,
Caption 11 [es]: medio litro de leche entera,
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4:06

Aprendiendo con Silvia - Verbos de cambio - Part 4

Difficulty: difficulty - Beginner Beginner

Spain

Silvia teaches us several common Spanish expressions, many of them quite entertaining, that feature the verbs of change that she has previously taught.
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Caption 13 [en]: The milk has gone bad. Don't drink it.
Caption 13 [es]: La leche se ha puesto mala. No te la bebas.
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3:54

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 17 [en]: Croquettes are a dough made of flour with milk
Caption 17 [es]: Las croquetas es una masa de harina con leche
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3:26

La Sucursal del Cielo - Capítulo 3 - Part 4

Difficulty: difficulty - Advanced Advanced

Colombia

While Fercho and Fabiola argue, things seem to go back to normal between Soledad and Boris. Susana, on the other hand, seems obsessed with the idea of buying a TV.
Matches in Transcript
Caption 64 [en]: Yes, dear, but we can't cry over spilt milk anymore.
Caption 64 [es]: Sí, mija, pero ya no podemos llorar sobre leche derramada.
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4:40

Playa Adícora - Francisco - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Venezuela

Artist Francisco continues to tell us about his life experiences, this time, during his stay in a self-sustaining community in southern France.
Matches in Transcript
Caption 64 [en]: from going to milk a goat and making some cheese.
Caption 64 [es]: de ir a ordeñar una cabra y hacer un queso.
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3:07

La Sucursal del Cielo - Capítulo 3 - Part 2

Difficulty: difficulty - Advanced Advanced

Colombia

As Mariela cannot resist the chance to chastise Samuel, Soledad and her friends hear a new idea to fight for their cause. Meanwhile, Susana and María continue to be nosy — and perhaps a bit jealous — regarding the activities of their new neighbors.
Matches in Transcript
Caption 65 [en]: Thanks for the coffee with milk, dear.
Caption 65 [es]: Gracias por el pintaito, mija.
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3:56

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Matches in Transcript
Caption 159 [en]: with milk, without milk, with sugar, in a French press,
Caption 159 [es]: con leche, sin leche, con azúcar, en émbolo,
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3:27

Otavalo - Cuidado de cachorros

Difficulty: difficulty - Intermediate Intermediate

Ecuador

This time, Priscilla talks to us how to us about puppy care from birth and on, highlighting some things we should pay special attention to. If you're thinking of buying or adopting a puppy, don't miss this video!
Matches in Transcript
Caption 31 [en]: no cheese, no milk, no bones
Caption 31 [es]: nada de queso, nada de leche, nada de huesos,
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2:53

Aprendiendo con Priscilla - La palabra "mismo" y utensilios

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Priscilla brings us an entertaining video where we'll learn to use the words "mismo" and "misma," the masculine and feminine versions of "same" in Spanish, while learning a lot of vocabulary related to kitchen items.
Matches in Transcript
Caption 14 [en]: "I'm going to give you the milk in the same glass."
Caption 14 [es]: "Te voy a dar la leche en el mismo vaso".
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5:20

Beatriz - Palabras polisémicas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In part two of her lesson on polysemic words, Beatriz focuses on Spanish words for animals that can also have quite different meanings.
Matches in Transcript
Caption 23 [en]: A "vaca" [cow] is the animal that provides us with milk,
Caption 23 [es]: Una "vaca" es el animal que nos proporciona leche,
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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 29 [en]: we need flour, eggs, milk,
Caption 29 [es]: nosotros necesitamos harina, huevo, leche,
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4:39

Beatriz - Modismos con alimentos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's continue with Beatriz in the kitchen to learn the meanings of several more food-related idioms that include foods like pineapple, noodles, cod, and even the famous Spanish tortilla [potato omelette]!
Matches in Transcript
Caption 58 [en]: and we eat it dipping it in chocolate or coffee with milk.
Caption 58 [es]: y lo comemos mojando en chocolate o café con leche.
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4:33

Beatriz - Modismos con alimentos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Did you know what a pepper, a radish, a cucumber, a caraway seed, a fig, and an egg have in common? Don't miss this video about food idioms, in which Beatriz will explain several of them, some of which are very entertaining!
Matches in Transcript
Caption 28 [en]: "To be the milk"
Caption 28 [es]: "Ser la leche"
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4:05

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...
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4:57

Amaya - El burrito Luz - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Amaya tells us the extraordinary story of the birth of Luz, the first baby donkey born at the sanctuary, who, despite some initial struggles, is thriving today.
Matches in Transcript
Caption 61 [en]: We had to take milk from the mother in order to be able to give it to him
Caption 61 [es]: Teníamos que sacarle la leche a la madre para poder dárselo,
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