Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Intermediate
Spain
Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.
Difficulty: Adv-Intermediate
Spain
Our chef continues his detailed demonstration of how to make broccoli soup.
Difficulty: Beginner
Spain
Marta provides a detailed description of all of the parts of the body that comprise the torso in Spanish.
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty: Beginner
Spain
What in the world is Yabla? Karola explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Spanish; it’s all subtitled and captioned, with plenty of features to help you soak up any new language muy pronto! What are you waiting for? Ready, set, Yabla!
Difficulty: Adv-Intermediate
Argentina
Luisa grows increasingly suspicious of her cheating husband while Mili gloats to her co-workers over having tricked Ivo.
Difficulty: Beginner
Colombia
Guillermina and Candelario tell their grandpa about an exciting adventure that they had one day on the beach including a television and a mischievous stingray.
Difficulty: Adv-Intermediate
Spain
75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Difficulty: Beginner
Spain
Silvia from El Aula Azul demonstrates the difference between the simple present and present progressive tenses in Spanish through examples employing our daily activities.
Difficulty: Adv-Intermediate
Argentina
Ivo has a heart-to-heart with his Uncle Damián.
Difficulty: Intermediate
Spain
Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.
Difficulty: Beginner
Colombia
Guillermina and Candelario go to the beach... to watch television! But, can they agree on what to watch?
Difficulty: Intermediate
Colombia
Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.
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