Difficulty: Beginner
Ecuador
Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Difficulty: Intermediate
Spain
The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.
Difficulty: Intermediate
Spain
Behold our lively Spanish chef as continues the broccoli soup-making process.
Difficulty: Intermediate
Spain
Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Difficulty: Adv-Intermediate
Spain
In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Difficulty: Intermediate
Spain
Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Difficulty: Adv-Intermediate
Spain
Our chef continues his detailed demonstration of how to make broccoli soup.
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Difficulty: Adv-Intermediate
Spain
Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Difficulty: Adv-Intermediate
Spain
Watch as the chef puts the finishing touches on his cream of broccoli soup.
Difficulty: Adv-Intermediate
Spain
Chef Enrique puts the final touches on his broccoli soup.
Difficulty: Intermediate
Ecuador
Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.
Difficulty: Beginner
Ecuador
The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.
Difficulty: Adv-Intermediate
Spain
Joan Planas’ documentary, Con ánimo de lucro (With Intent to Profit), launches with a list of the UN’s objectives for development in the new millennium. While the UN plan calls for cutting poverty in half by 2015, it’s off to a terrible start. So we’re off to explore what’s gone wrong in Nicaragua, one of the countries with the most NGOs and the highest levels of poverty in Latin America.
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