As Laura and Morena have a heart-to-heart regarding Tomas, Gardel takes action to try to get Yago released from prison.

As Milagros implores Federico to let her remain at the mansion, the staff is baffled at Rocky's dismissal.

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Jaime and Ramiro seem to be onto "Pierre Bernard."

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Tomas and Roberto implore Morena and Mercedes to forgive their wrongs.

Miki, a member of the Corocotta ultimate frisbee team from the Cantabria region in Spain, tells us a bit about his team and what draws him to the sport.

Christhian presents us with his rendition of "Temblando" by "Hombres G."

Jaime is determined to catch Wilson Rios on his own, without enlisting the help of his fellow agents.

Puerto Rican bandleader and singer of salsas and boleros, Gilberto Santa Rosa, is also known as "El Caballero de la Salsa" (The Gentleman of Salsa). His beautiful voice can be heard here on this ballad, "Que Alguien Me Diga" ("Let Someone Tell Me") from his 2008 album, Solo Bolero (Just Bolero).

As Morena receives an unexpected call, her mother receives an unexpected visitor.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Rocky gives Socorro some unwelcome advice and Angelica gives Rocky some unwelcome news.

"Mr. Urrutia" uses his "Spanish" charm to secure a hotel's luxury suite.

Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.