Amaya continues to explain to us the story of Ander, a very special donkey who, due to not having had much time with his mother, is unclear as to exactly what type of animal he is or how to act.

Hannelore, the daughter of the managers of Circus Berlin, tells us her personal circus experience, including how she got started, the plethora of acts she has performed and the pros and cons of circus life.

Paula and Isabel describe the Fine Arts Department at the Complutense University of Madrid, which has its own characteristic energy and traditions. Let's find out more!

Hannelore tells us the exciting details of her two most recent circus acts: a laser show and a magic act in which she performs with her brother.

Paula and Isabel explain more of the idiosyncrasies of their unique college fine arts department, where there is a "pool" area, a dilapidated cafeteria, some very interesting characters and more.

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.

Isabel and Paula continue to tell us more interesting things about the fine arts department at the renowned Complutense University of Madrid, including the fact that art has even pervaded the bathrooms!

Since the age of four, Mirella has worked in different circuses doing different acts. Let's hear about her history in the circus, the challenges of her current speciality, hula hoop, the effect that an audience's reaction can have on circus artists and more.

Casabermeja mayor Antonio Artacho talks to us about the commemoration of the proclamation of Spain's Second Republic, explaining, among other things, why the town's residents go to the town cemetery on this day.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Are you familiar with the Spanish expression that can be literally translated as "to be with two candles"? Find out the meaning of this and more frequently used Spanish idiomatic expressions that Fermín has compiled for your learning pleasure.

Professor Joan Martínez Manent continues to share with us details about Tarragona, this time showing us the ancient Roman aqueduct that was built in the first century A.D. and fulfilled a variety of important functions for the ancient city.

Fermín teaches us more colorful idiomatic phrases in Spanish to recognize and put into practice.

Can you guess the English equivalents of common Spanish idiomatic phrases that literally mean things like "to come from pearls," "from the milk" and "even in the soup"? Let's find out from our friend Fermín, who will both explain them and use them in context.