There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

The Colombian Pacific coast is a forgotten paradise. Its habitants complain about the lack of attention from the rest of the country, but it might be this bit of isolation that helps them maintain their rich culture. ChocQuibTown comes from the world’s rainiest lowland, and it is there that they learned to mix African drums and Latin beats with hip-hop and funk, creating a totally new sound that’s firmly rooted in their tradition.

ChocQuibTown is a name everyday more common on Colombian airwaves and dance floors. Their mix of traditional rhythms from el Pacífico with hip-hop elements and a heavy dose of “funky” is earning them a place on the playlists of both young listeners as well as a more traditional audience. In this Yabla-exclusive interview, we had the chance to chat with the band about where, exactly, it’s all at.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Born Juan Esteban Aristizabal in Medellin, Colombia, Juanes may become the first musician to “crossover” (winning fame in the English speaking world) without ever bothering to release an album, nay, even a song, in English! A Dios le pido, “I ask God,” has been on the top of the charts in 12 countries on three continents, and spent 47 weeks in Billboard’s Latin Tracks chart.

Take it from the boys in Skampida, the best ways to learn a language are 1) to watch a lot of tv (yabla!) and 2) to find yourself a native girlfriend/boyfriend! Skampida is one of the best bands ever from Bogotá, and we caught up with them while they were spending some time hangeando in The Big Manzana.

After seeing Pablo Escobar cornered, we go back in time to catch a glimpse of the early years of this future criminal.

Yabla exclusively offers to you the first episode of this acclaimed series, which focuses on the origin, life and deeds of one of the world's most infamous criminals: Pablo Escobar.

At the hospital, Margarita attempts to help Duque see things in a different light with her encouraging words. His next encounter, however, cause his sentiments to suddenly and drastically change.

As Aurelio practices his English, Mary awaits news from her potential employer.

When Margarita and her coworkers go to visit Duque in the hospital, she encounters an awful and unexpected situation.

Impressed with Mary's English skills, Juli tries to hook her up with a position tutoring her classmates while Aurelio experiments with an English-learning method of his own.

Performed by artists Luis Fonsi and Carlos Vives, this song is a tribute to love and the joy of sharing one's life with a significant other. Let's watch the official video for this beautiful tune, which was recorded in Bogotá and directed by Salomón Simhon.