In part two of this video about El Caminito del Rey [The King's Little Path], a pathway built at the beginning of the twentieth century on the walls of Desfiladero de los Gaitanes [Gaitanes Gorge] in the province of Málaga, Andalusia, Fermín gives us some insight into the history of this famous spot, chosen by Lonely Planet as one of the best landmarks to visit, and offers some advice to potential visitors.

Fermín takes us on yet another touristic adventure, where we'll walk El Caminito del Rey, an enchanting aerial path that might not be suitable for those who suffer from vertigo!

Luis Guitarra sings his hundredth song for us: "En lo profundo" (Deep Down), which talks about people's important inner qualities, beyond what we see at first glance.

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

In part two of this video on surfing in Donostia, San Sebastián, Fermín shares with us bit about the history of surfing there as well as the surfer's code of conduct.

Do you know what mantras are? Find out with Ana Teresa, who will also teach us several for connecting with healing, wisdom, and happiness.

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

Let's accompany Fermín on a tour of some of San Sebastián's best and most famous beaches for surfing: one of the people of San Sebastián's great passions.

Ana Teresa shares with us the five principles of yoga according to well-known yoga master Swami Sivananda, which can help us to maintain our physical and mental health.

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Reading authentic Spanish literature is one of the most interesting ways for more advanced Spanish students to increase their vocabulary and knowledge of linguistic structures. Ester from El Aula Azul recommends three books that her upper level students have enjoyed.

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Ester, a teacher at El Aula Azul, believes that reading is one of the most important tools for acquiring vocabulary and understanding language structures. In this video, she recommends to us some of her favorite books for lower-level Spanish students.

Silvia tells us about the active volcano on the Spanish island of La Palma as well as some interesting facts about volcanoes you might not know, including the types of particles they expel and some different types of eruptions.

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.