Francisco sees potential for creation and innovation in a wide range of materials: drift wood, shells, seeds, goat skin, even plastic debris. He is speaking with the governor about creating a tallerr, or workshop, that can be used to teach artistic skills to the young people of the area, as well as to showcase the work of other local artisans.

Vela, a word often used for “candle,” or “sail,” can also mean “wakefulness,” as in “vigilance.” It’s related to the verb velar, “to stand watch.” The name of the port city of La Vela de Coro refers not to the “sails” of merchant ships (as many assume) but rather to this town’s role as a “lookout” point for marauding pirates. One-eyed peg-legs are now less common, but the carnivalesque annual festival of Los Locos continues on.

A fishing village like Adícora can be a place of work and industry for locals, but also one of rest and relaxation for travelers. Chober comes from a fishing family and knows the trade, but he recognizes the growing importance of tourism. His generation realizes that the survival of both ways of life necessitates better care of the environment and increased ecological awareness.

Maria Lionza is said to have been born in 1502 to an Indian Chief in the Yaracuy region of Venezuela. Today she is revered throughout the Caribbean by followers of the syncretic cult which is named after her, but artists too find her an irresistably mystical symbol alluding to history, race, and sex. Her painting hangs on the wall of Francisco’s taller in Adícora.

Doc G take two! We liked Doc G’s presentation so much we asked for a club remix version. Contains words and phrases not found in the first.

David was born and raised in Caracas, but his parents were from Trinidad and Jamaica, so his accent is as much “Calypso” as it is “Salsa”. Find out why people call him “Doctor Guacuco”.

As an artesan, Javier Marin works with a variety of materials, employing many techniques to create his pieces. He has been kind enough to take the time to explain some of these materials and processes. Javier’s father, in the days well before email, used to transmit telegraph messages via morse code in the building adjacent to where his son now works.

Ecological awareness is universal these days, especially among young people. Javier explains his own use of natural and biological materials, a use that does not involve the destruction of any living creatures, but rather the reuse of materials that have been jettisoned by their original animal owners.

Carlos Eduardo López Ávila, known to most of the world as Jeremías, (his nombre escénico) was born in London, where his parents were studying, but he returned with them to their native Venezuela at the tender age of two. Billboard describes his music, with its blend of trova, pop, salsa and rock as mestizo (which of course usually refers to a person of mixed blood).

People often say that Símon Bolívar, aka El Libertador, is to the people of Venezuela what George Washington is to the people of the United States. This is not entirely inaccurate, but this 19th century general and native son of Caracas retains a rock star / savior status that might equally be compared with Bob Marley’s place in the hearts of Jamaicans (and tender souled frat boys).

The talented Yasmil Maruffo has composed for, written for, and backed musicians ranging from Phil Collins to Ricky Martin. Yasmil wrote the music for Rumba en mi Corazón, and he co-wrote the lyrics with Servando Primera. Servando and his brother Florentin made it a hit. Here we catch a rare glimpse of Yasmil performing for a small group of friends.

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Do you like riddles? In this video, Zulbany will put your solving ability to the test. Pay attention and try to guess.

In this video, Micheel will teach us all the Spanish names for the planets and other pertinent terms related to the solar system, as well as many interesting facts.

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.