Difficulty: Intermediate
Colombia
The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.
Difficulty: Adv-Intermediate
Colombia
Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.
Difficulty: Adv-Intermediate
Colombia
The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Difficulty: Adv-Intermediate
Colombia
Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Difficulty: Intermediate
Colombia
Latin alternative band, Momposónica's song, "Volver," speaks about longing for a former flame.
Difficulty: Intermediate
Colombia
The Colombian music group, "Monsieur Periné," fuses such genres as jazz, pop and swing. "Mi libertad" ("My Freedom") is a single from their second album, Caja de música (Music Box), which was released in June 2015.
Difficulty: Intermediate
Colombia
Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.
Difficulty: Intermediate
Colombia
Colombian music group Monsieur Periné's 2018 hit, "Bailar Contigo," was nominated for Latin Grammy awards in both the Best Song and Best Record categories.
Difficulty: Intermediate
Colombia
Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Difficulty: Intermediate
Colombia
In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Difficulty: Intermediate
Colombia
In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Difficulty: Beginner
Colombia
Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.
Difficulty: Beginner
Colombia
Cleer attends her first post-college interview for a marketing position.
Difficulty: Beginner
Colombia
Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.
Difficulty: Beginner
Colombia, Spain
It's Cleer's first day at her new job and a workload already awaits her.
Are you sure you want to delete this comment? You will not be able to recover it.