Are you familiar with the "Yabla Games" menu? We explain the different game options you have on the Yabla platform, a great way to test your language skills and have fun learning!

Cleer explains some additional features of the Yabla player, such as how to view the videos' transcripts, leave comments, and choose from various settings.

Cleer tells us how to use a wide variety of filters to navigate through and get the most out of Yabla's extensive video library.

Cleer gives us some tips about how to use "Scribe," Yabla's patented dictation tool that can help language learners to improve their listening, writing, spelling, pronunciation, speaking, and comprehension skills.

In this tutorial, Cleer provides us with some basic instructions for signing into the Yabla website.

In this tutorial for teachers, Cleer explains how to assign and manage student assignments within the Yabla platform.

This quick tutorial will teach teachers how to create classes and invite their students to use Yabla.

On Yabla, teachers can create their own Printable Quizzes for each video in order to monitor their students' progress. This video will teach you how!

In this tutorial, Cleer shows us how teachers can easily add students and teachers to their Yabla subscriptions.

This tutorial will help teachers to understand how to use Yabla's Gradebook feature to monitor each student's progress.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

Carlos invites you to travel Colombia with him, but first, wants to explain a few preliminary things.