This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Manuel speaks to us about Maragata, an old-time Spanish dance that originated among rural people and represented a way in which men and women could couple up both in the dance and in life.

David, a professor of foreign languages and Spanish for foreigners at the Ames Academy, will tell us about the Spanish language, its different dialects, and which, if any, is the most correct.

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Ferrán, an employee at Casa del Libro, one of Barcelona's most important bookstores, takes us inside as well as explaining to us about his passion for writing, reading and books.

From the ancient Wall of Tarragona, history expert and university professor Joan Martínez Manent tells us the story of the construction of this Roman structure, which coincided with the birth of the city of Tarragona.

Professor Joan Martínez Manent continues to share with us details about Tarragona, this time showing us the ancient Roman aqueduct that was built in the first century A.D. and fulfilled a variety of important functions for the ancient city.

Jesus Lopez shows us the facilities of the "Centro de Recuperación de la Fauna Salvaje" [Wild Fauna Recovery Center] from the Intensive Care Unit to the kitchen.

Jésus Lopez, a Spanish veterinarian specializing in wildlife, explains his passion for as well as some challenges of his profession.

Chambao introduce themselves in this way: The sound of waves, smooth sand, friends and music, a “chambao” is not just a fleeting space set up on the seashore with rugs and cushions, lit up by a bonfire; it is also a place where the simple joy of being alive is the important matter.

Chus shares with us some poetry by two of her favorite writers, revered Chilean poet, Pablo Neruda, and Argentinean poetess, Alejandra Pizarnik.

Chus shares two delightful poems by Antonio Machado, one of the authors from Spain's Generation of Ninety-Eight, a group of writers and philosophers who were prolific during the Spanish-American War.

Passionate circus artist Jose shares with us his lifelong love of the circus, describing how he started at a small family circus at age twelve and eventually joined one of Spain's top circuses, the renowned Circo Berlín, where he now performs primarily as a ringmaster.

Continuing to share with us the magic both in the ring and behind the scenes at Circo Berlín, a Spanish circus with German origins, Jose explains to us the circus' ability to bring together families and spectators of all ages as well as instilling in its audience the value of self-improvement.