Spanish triathlete Mario Mola, explains to us the work ethic required to be an Olympian, his 2012 London Olympic experience and his future Olympic dreams.

Spanish beach volleyball player Pablo Herrera gives us his perspective on his sport, his 2012 Olympic experience in London and the merits of his country.

Today is an important day in the Sevillian town of Albaida de Aljarafe as it is holding its first dog show/contest specifically for pure Spanish Greyhounds, a breed that has been somewhat endangered recently due to crossbreeding with English Greyhounds.

Los Reporteros goes behind the scenes to explore how Greyhounds are selected for racing.

Animal protective services calculate that fifty thousand greyhounds are abandoned annually in Spain, and it's not just greyhounds. In fact, Spain's animal abandonment statistic of four hundred pets per day put it at the top per inhabitant per year out of the entire European Union.

While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.

Whatever the number of abandoned or put down greyhounds in Spain might be, it has been documented for many years and has taken on the aspect of an authentic epidemic that only international adoptions relieve.

As robberies increase in Spanish stores along with the worsening of the economic crisis, shopkeepers are forced to reconsider their security systems.

Seville's Nervión Plaza Shopping Center employs a total of seventy-two cameras recording twenty-four hours a day in order to, among other things, assist in theft prevention.

Video surveillance systems are becoming an increasingly common way to try to thwart and/or catch shoplifters.

Who steals from clothing stores and why? Find out who is responsible for most of the thefts and at what point shoplifting is considered more than just a minor offense.

Watch what happens when mall security catches a thief red-handed.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.