Difficulty: Intermediate
Venezuela
Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Difficulty: Intermediate
Colombia
Carolina, a Colombian singer who has lived in Berlin for fourteen years, tells us about this city's appeal for artists and the artistic niche she carved out there for herself.
Difficulty: Intermediate
Colombia
Carolina's curiosity about the traditional songs from different Latin American countries led her to create a female singing group for Spanish-speaking women in Berlin. Let's hear more about it!
Difficulty: Intermediate
Mexico
Music lover Michael Faustino Cortés Ruiz, also known as Maistro Alfonzo Zayas, tells us what excites him about both the city of Berlin, where he lives, and music. Let's find out more about how he keeps his love for music alive.
Difficulty: Adv-Intermediate
Mexico
With the Spaniards' arrival to Tenochtitlán, Mexican culture as we know it began to emerge with their racial, cultural and spiritual merging with the diverse pre-Hispanic inhabitants of those lands. The Concheros dances about which native Mexican, Alfredo Martinez, speaks to us, are just one representation of this fusion.
Difficulty: Advanced
Peru
A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.
Difficulty: Intermediate
Ecuador
We interviewed Hugo Rodriguez from Otavalo, Ecuador, whose life's work is handcrafting elves then casting spells on them. Would you like an elf with harmonizing and protective powers for your home? Contact Hugo!
Difficulty: Adv-Intermediate
Ecuador
Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Difficulty: Advanced
Ecuador
Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.
Difficulty: Intermediate
Ecuador
Digna Ibaza, the owner of the clothing store, "Makiblunda," which sells hand-embroidered clothing for indigenous women, shares with us some interesting details about her art and business.
Difficulty: Intermediate
Ecuador
Tai chi instructor Flor from the province of Imbabura in Ecuador, shares with us some interesting information about this ancient Chinese martial art, which is also known as "meditation in motion."
Difficulty: Adv-Intermediate
Ecuador
Let's get to know some members of the health workers group, "Cuidándote con amor" [Taking Care of You with Love], which was founded in March 2019 with the goal of taking care of patients of all ages as well as giving its members, mostly single mothers and young people, training and a manner of contributing to their households.
Difficulty: Intermediate
Ecuador
In the heart of the province of Imbabura, Ecuador, lies a beautiful volcanic crater lake called Cuicocha. Along with Andrea, an Ecuadorian national tour guide, we'll discover both the geological and mythical origins of this fantastic natural wonder.
Difficulty: Beginner
Ecuador
Meet Lucy Conejo, a fine arts artist who creates one-of-a-kind painted pots.
Difficulty: Beginner
Ecuador
Let's learn the names of family members in Spanish through an interesting conversation between Pipo and Priscilla about their families.
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