Difficulty: Adv-Intermediate
Ecuador
Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.
Difficulty: Adv-Intermediate
Ecuador
José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.
Difficulty: Adv-Intermediate
Ecuador
Humberto Morales from Ecuador teaches us about the Zampoña, a traditional Andean instrument.
Difficulty: Adv-Intermediate
Ecuador
An Ecuadorian player of the siku, a traditional Andean instrument, tells us how his music has taken him around the world.
Difficulty: Intermediate
Ecuador
Natalia takes us on a tour the beautiful San Pablo Lake in northern Ecuador, explaining to us about its many natural, sporting and leisure attractions.
Difficulty: Intermediate
Ecuador
At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.
Difficulty: Beginner
Ecuador
Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Difficulty: Adv-Intermediate
Ecuador
Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.
Difficulty: Beginner
Ecuador
Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Difficulty: Intermediate
Ecuador
Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Difficulty: Intermediate
Ecuador
Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.
Difficulty: Adv-Intermediate
Ecuador
Luis Jaramillo, a professional soccer trainer, tells us all about his experience working with kids.
Difficulty: Intermediate
Ecuador
Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.
Difficulty: Adv-Intermediate
Ecuador
Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.
Difficulty: Intermediate
Ecuador
Fabricio Sandoval, a fire captain in Otavalo, Ecuador, teaches us how to prepare ourselves for an earthquake, including which items to include in our backpacks.
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