Showing 1-20 of 1785 Totaling 103 hours 41 minutes

¡Tierra, Sí! - Atenco - Part 1 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Can the forced displacement of families ever be justified? This is a question that knows no borders as governments seek out locations for new highways, hospitals, universities, and, especially, airports. The people of Atenco, Mexico, argue against plans to put one on their farmlands.

¡Tierra, Sí! - Atenco - Part 2 View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

If you find it unusual that a farmer is comparing compensation for his land with the cost of presidential bath linens, you are clearly not aware of the toallagate scandal that rocked Vicente Fox’s administration and led to resignations at Los Pinos. We’re not sure what kind of towel US $400 buys, but it best be pretty darned afelpado is all we can say!

¡Tierra, Sí! - Atenco - Part 3 View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Something that induces lagrimas (tears) is said to be lacrimógeno. So if you were organizing a Festival de cine lacrimógeno, only tear-jerkers would fit the bill. If, on the other hand, you were organizing a protest of the forced seizure of your family’s farm, you might find yourself crying because of the gas lacrimógeno wafting through the air.

¡Tierra, Sí! - Atenco - Part 4 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

In this installment of the dispute documentary we hear Mexican revolutionary Emiliano Zapata quoted over a protester’s loudspeaker. As Zapata said: “¡Victoria o muerte!” (“Victory or death!”). To protest the taking of their farmland, the people of Atenco are using stronger and stronger language. Listen in.

[Bears in the Kitchen] Osos en la cocina - Venado y ensalada asada View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

[Bears in the Kitchen] Osos en la cocina - Pollo asiático View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

[Bears in the Kitchen] Osos en la cocina - Pollo Violado View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

[Bears in the Kitchen] Osos en la cocina - Carne asada View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

3R - Campaña de reciclaje - Part 1 View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Poor waste management is one of the main environmental problems in most of the world’s nations, including Spain and Mexico, one that has many negative repercussions. While it is not the only solution, this series shows us how recycling can help.

3R - Campaña de reciclaje - Part 2 View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Poor waste management has led to a multitude of environmental problems. Learn how to help with the three Rs: "Reduce, Reuse, and Recycle."

3R - Campaña de reciclaje - Part 3 View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

The conclusion of this series further explains how the last of the three R's- Reuse and Recycling- can contribute to improving the environment as well as adding on an addtional two: Rethinking and [taking] Responsibility.

75 minutos - Del campo a la mesa - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."

75 minutos - Del campo a la mesa - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

75 minutos - Del campo a la mesa - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

75 minutos - Del campo a la mesa - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutes continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

75 minutos - Del campo a la mesa - Part 6 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of "75 Minutes" shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

75 minutos - Del campo a la mesa - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

"75 Minutes" continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

75 minutos - Del campo a la mesa - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

75 minutos - Del campo a la mesa - Part 9 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

123...8990

Are you sure you want to delete this comment? You will not be able to recover it.