Our friend Marco has decided to go out to the streets of Otavalo to talk with people about the importance of learning new languages. Let's see what they tell us.

Do you know the universal distress signal? Discover what it's about and how to use it so that others can understand you without words and help you.

In this video we learn in a simple and practical way the pronunciation differences between the letters c, z and s in different Spanish accents, such as Spanish from Spain and Latin American Spanish.

While enjoying a coffee, Pipo and Juli chat about their opinions regarding Christmas and share how they usually celebrate it.

On New Year's Eve, Pipo and Cristina talk about how they usually welcome the new year, share memories of their best New Year's celebration, and discuss some traditions and customs. They also reflect on their resolutions and goals for the year that is about to begin.

Laura works as a mechanic in an automobile workshop in Otavalo, a trade that is still not common among women. In this video we talk with her to discover what led her to choose mechanics as a profession and what motivated her to dedicate herself to this world. Through her story, Laura demonstrates that passion and vocation don't understand stereotypes.

In this conversation between Pipo and a restaurant waiter, you will learn how a dialogue in Spanish can develop to ask for the menu and place an order. In this case, Pipo decides on a meat dish accompanied by a mojito, following an everyday situation in a restaurant.

Pipo meets with Edison Maywa, owner of an electric car, to learn firsthand about the advantages of this type of vehicle compared to a combustion engine one.

In this second part, Edison delves into the motor acceleration, the software system that controls it, and the comfort, ease of use, and low maintenance that an electric car offers.

Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

¿Qué bolá? That’s ¿Qué pasa? (What’s Up?) in Havana, where your “homeboy” is your “monina,” your “consorte,” or simply ‘asere.’ Here we find musical giants Orishas back in the old barrio of Vedado.