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Pages: 1 of 2 
─ Videos: 1-15 of 19 Totaling 1 hour 2 minutes

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3:32

La cocina de Fermín - Patatas al horno con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.
Matches in Transcript
Caption 28 [es]: y un chorrito de aceite de oliva virgen extra
Caption 28 [en]: and a drizzle of extra virgin olive oil,
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4:28

Isabel y Paula contigo - Transporte público en Madrid - Part 3

Difficulty: difficulty - Advanced Advanced

Spain

In part three of their video about public transportation in Spain's capital, Isabel and Paula tell us about about the different transportation card options, including available discounts for certain travelers, as well as the possibility of certain embarrassing subway situations.
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Caption 34 [es]: Ya se te acaba el chollo. -Ya se acabó. -Ya...
Caption 34 [en]: Then the deal's over for you. -Then it's over. -Then...
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4:40

Amaya - Ander - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Amaya introduces us to Ander, a very young and very unique donkey. His story, like that of many other donkeys at the sanctuary, is somewhat sad... but luckily has a happy ending!
Matches in Transcript
Caption 103 [es]: está él solito porque tiene que recuperarse,
Caption 103 [en]: he's alone because he needs to recover,
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4:33

Viajando con Fermín - Benalmádena - Part 3

Difficulty: difficulty - Advanced Advanced

Spain

Let's find out more interesting facts about a butterfly's brief life cycle as well as learning about some of the different species that inhabit the Benalmádena Butterfly Park.
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Caption 98 [es]: Un saludo, chaito.
Caption 98 [en]: Regards, bye-bye.
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5:15

Viajando con Fermín - Setenil de las Bodegas - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Setenil de las Bodegas is one of the most beautiful white villages in Andalusia. Located in the province of Cádiz, the origins of this breathtaking locale date back to the Neolithic period. Join Fermín to learn more about it!
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Caption 80 [es]: un plato elaborado con pan, ajos, chorizo y jamón ibérico,
Caption 80 [en]: a dish made with bread, garlic, chorizo, and Iberian ham
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4:39

Beatriz - Modismos con alimentos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's continue with Beatriz in the kitchen to learn the meanings of several more food-related idioms that include foods like pineapple, noodles, cod, and even the famous Spanish tortilla [potato omelette]!
Matches in Transcript
Caption 45 [es]: "Ser un chorizo"
Caption 45 [en]: "To be a chorizo"
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4:55

El Aula Azul - San Sebastián

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester, a teacher at El Aula Azul [The Blue Classroom] language school, introduces us to a friend who is very interested in learning more about the school as well as the city of San Sebastian.
Matches in Transcript
Caption 74 [es]: que es una especie de chorizo que se pone encima del pan.
Caption 74 [en]: which is a kind of chorizo that is put on top of bread.
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4:20

Viajando con Fermín - La Feria de Santo Tomás

Difficulty: difficulty - Intermediate Intermediate

Spain

Discover with Fermin the Santo Tomás Fair, a popular December twenty-first celebration in various cities in the Basque Country. With its mid-nineteenth century origins, this tradition has been kept alive with numerous stands where street venders sell their products, especially scrumptious chistorra sandwiches and cider!
Matches in Transcript
Caption 58 [es]: La chistorra es un tipo de chorizo fresco, delgado y sin curar,
Caption 58 [en]: Chistorra is a type of fresh, thin, and uncured chorizo,
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4:27

Amaya - Vínculo: un mural muy especial

Difficulty: difficulty - Intermediate Intermediate

Spain

Amaya tells us the story behind "Vínculo" [Bond], a very special mural painted by renowned Spanish artist Adrian Torres at her donkey sanctuary.
Matches in Transcript
Caption 66 [es]: que les pueden llevar a un cólico
Caption 66 [en]: that can lead to colic
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4:14

Cleer - Rafael Pombo y "Pastorcita"

Difficulty: difficulty - Intermediate Intermediate

Spain

Cleer tells us about the fascinating life of Colombian poet, children's author, and diplomat, Rafael Pombo, and reads us, "Pastorcita" [Little Shepherdess], one of his most renowned pieces.
Matches in Transcript
Caption 59 [es]: Buscó la colita de cada ovejita
Caption 59 [en]: She looked for the tail of each little sheep
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4:58

Curso de español - Tiendas y edificios públicos en la ciudad

Difficulty: difficulty - Beginner Beginner

Spain

Professor Maria teaches her students the names of a variety of stores and public buildings as well as discussing what is done at them or what might be purchased.
Matches in Transcript
Caption 23 [es]: Pueden comprar salchichón, pueden comprar chorizo,
Caption 23 [en]: They can buy Iberian sausage, they can buy chorizo,
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2:57

75 minutos - Gangas para ricos - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.
Matches in Transcript
Caption 60 [es]: Y el chupito igual, a uno cincuenta.
Caption 60 [en]: And a liquor shot is the same, at one-fifty.
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2:25

Cómetelo - Crema de brócoli - Part 10

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Watch as the chef puts the finishing touches on his cream of broccoli soup.
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Caption 64 [es]: Como siempre, un chorrito de aceite de oliva
Caption 64 [en]: As always, a little stream of olive oil
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2:12

75 minutos - Gangas para ricos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!
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Caption 2 [es]: En los tiempos económicos que estamos viviendo, buscamos el chollo, la ganga.
Caption 2 [en]: In the economic times that we are living, we seek the deal, the bargain.
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4:04

75 minutos - Del campo a la mesa - Part 9

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Matches in Transcript
Caption 21 [es]: Ay. -¿Y no queréis chorizo?
Caption 21 [en]: Oh. -Don't you want chorizo?
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