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Videos
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 31 minutes

Ana Carolina - El comedor View Series

Difficulty: difficulty - Newbie Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Imbabura - Paradero La Tilapia View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Otavalo - Kawsay quinua y amaranto - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Otavalo - Kawsay quinua y amaranto - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

Otavalo - Restaurante 'Carbón de Palo' View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Otavalo - Julia nos muestra las verduras View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Otavalo - Conozcamos el Mundo de las Frutas con Julia View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Otavalo - Leche de chiva - gran alimento View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Cacao - Leyenda de Quito, Ecuador - Cómo se hace el chocolate.

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

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