Javier de la Cruz from Cusco, Peru, explains to us why, having had the opportunity to travel to other cities, his hometown remains his favorite, and also gives us suggestions about other Peruvian tourist attractions.

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Federico was something of a wanderer in his early days, and describes himself as having been a “pre-hippy.” His father, intent that his son be something other than a vagabundo, probed Federico for any hint of passion, any calling. “It’s called archeology!” he yelled upon hearing that the young man enjoyed exploring ancient ruins.

Federico Kauffman Doig began his career at the Museo Rafael Larco Herrera as a security guard. Today he is president of that institution and one of the world’s most respected archeologists, as well as a delightful and engaging speaker! This program originally appeared on Televisión Nacional del Perú as part of the esteemed artistic series, Presencia Cultural.