Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Maria is a tour guide. She lives in Málaga, one of the most beautiful and popular tourist destinations in Spain. In this video, Maria tells us a bit about the many attractions that her city offers. It seems Maria does her job well because we now very much want to visit!

You never know where you will find your next tour guide. There are those who have been assigned to you by your travel agent, and then there are those who assign themselves to you. Francisco Pérez, one of the oldest university students in this ancient university city, thoroughly enjoys sharing his local knowledge with visitors who share his passion.

Carolina talks about different accents and styles of speaking Spanish, particularly those found within Spain itself. Carolina is from Andalusia, in the South, and she contrasts her accent and common expressions with those of people from Barcelona and other regions.