Difficulty: Beginner
Spain
Raquel and Marisa explain augmentatives and diminutives in Spanish, which are suffixes that are added to words to alter their meanings, including to indicate greater or lesser size and/or importance or as expressions of affection.
Difficulty: Beginner
Spain
Marta explains how to conjugate regular "ar," "er" and "ir" verbs in Spanish.
Difficulty: Beginner
Spain
On this episode, Marta tells us the Spanish words for the various parts of the leg.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Beginner
Spain
Marta provides a detailed description of all of the parts of the body that comprise the torso in Spanish.
Difficulty: Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty: Beginner
Spain
Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.
Difficulty: Newbie
Spain
Marta gives us a very detailed rundown of the words for the many parts of the head in Spanish.
Difficulty: Beginner
Spain
Raquel meets Marisa and Marisa meets Raquel. In this video, we get a handy look at introductions, the very beginnings of every social experience!
Difficulty: Beginner
Spain
Learn birthday-themed vocabulary with Marta.
Difficulty: Intermediate
Peru
In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Difficulty: Beginner
Spain
Anytime is the perfect time for a trip to Mallorca. Ready to jump on a plane tomorrow? Well then, let’s plan a last-minute island getaway with Marta and Marisa!
Difficulty: Beginner
Spain
Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!
Difficulty: Newbie
Spain Madrid
After a long day at work, we all want to get home and eat some flavorful, warm homemade food, but the prospect of hours of cooking doesn’t work for everybody. Here, Marta shows you a practical alternative for a delicious and timesaving treat!
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