Difficulty: Adv-Intermediate
Spain
Is it possible to find signature clothing, by designers, second-hand? Are there bargains for rich people in Marbella? Of course there are!
Difficulty: Adv-Intermediate
Argentina
As Damián confronts Federico, Luisa meets with her psychiatrist and the servants try to avoid getting caught poolside, uncomfortable situations abound.
Difficulty: Adv-Intermediate
Argentina
Intense encounters occur between Yago and Celso and Aldo and "Melina."
Difficulty: Adv-Intermediate
Mexico
Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Difficulty: Adv-Intermediate
Colombia
In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.
Difficulty: Adv-Intermediate
Spain
Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.
Difficulty: Adv-Intermediate
Venezuela
After the craziness of the Wild Rally, the singing competition for which the girls came is slated to begin.
Difficulty: Adv-Intermediate
Spain
Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.
Difficulty: Adv-Intermediate
Argentina
As the servants frolic poolside, drama ensues between Federico and Damián and Victoria and Morgan struggle to close a business deal in English.
Difficulty: Adv-Intermediate
Argentina
Morena's friend lectures her regarding her reluctance to acknowledge the truth in Yago's instincts about her.
Difficulty: Adv-Intermediate
Spain
Learn about the history, products and practices of a famous Spanish chocolatier.
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