As Federico gets prepped for his run for congressman, Victoria anticipates her impending field trip to the dance hall, hoping to be accompanied by the suitor she desires (as opposed to the other two!).

As Andrea and Victoria plot about how to trick Juan Cruz, could Ivo's jealousy drive him to get more serious about Milagros?

As Ivo struggles to tell Damian the truth about him and Verónica, Federico is none too pleased regarding Luisa's decision to skip his political function.

Ivo struggles to get through to Damian while Mili attempts to get information from Angelica, both to no avail.

As Morgan tries to dissuade Victoria from attending the dance without him, Andrea's concern over the tension between her and Ivo grows.

As Milagros confides in a photograph of her deceased mother about the state of her life, Ivo confides in Bobby about his amorous confusion. Meanwhile, Lina helps Victoria get ready for her big night out.

As Angelica begs Luisa to tell her the truth about her grandson, Rocky and Bobby's rivalry over Victoria continues.

When Ivo is less than thrilled about his father putting him in charge of the company, Damian is happy to take over. Meanwhile. Milagros learns more about her comrade, Gamuza's, home life.

Natalia from Ecuador explains to us those adverbs that describe the order in which a sequence of events take place.

Natalia from Ecuador gives us some tips regarding some simple words and expressions we might use to communicate when visiting our favorite Spanish-speaking country.

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

Released in March 2015, "Hasta La Raíz" is the title track of Mexican pop-rock singer and songwriter, Natalia Lafourcade's album.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.