The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.

Raquel gives us advice regarding some varied car-related scenarios that we may run into.

Raquel takes us inside her car in order for us to examine in greater detail those car-related tips that she has given us in the previous two videos.