Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

Raquel tells us about Spain's most traditional and unique annual festivals.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

Meet Julio Sarramián, a fine artist from Madrid, who gives us a tour of his studio and tells us a bit about his work.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Spanish artist Maria Mari continues to share with us her views on art and artists in general as well as about herself, her influences and her home country of Spain.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.

María Marí, a Spanish painter living in London, talks to us a bit about her education and inspirations.

Antonio Manuel Martínez Alfaro, the drummer from Tobarra, Spain, explains how some of Holy Week's most important items- his cross, his robe and his drum- were passed down to him from previous generations.

Región mundo checks up on the competitors the day before and day of their competition, which for many is their first.