As kids spend ever-increasing amounts of time on the internet at the expense of other activities, are they really aware of its risks? A Spanish teacher tries to educate them as well as their parents.

One of the most fun ways to visit Wales is on board an antique steam locomotive. One of the oldest railroad companies in the world has recently opened a new line which, thanks to an army of volunteers, is delighting both tourists and its devoted employees.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Medical students in Almeria, Spain gain some hands-on experience using technology to diagnose diseases.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

The Ideas Club asks some high school students from Cordoba about the advantages of studying at the library vs. at home and for their suggestions on how to improve libraries.

Learn a bit about the principles of the Kinhin technique, a type of walking meditation derived from Tai Chi.

The founders of the world famous kitesurfing destination, the Adicora Kite Club, explain how it first came to be.

Raquel is ready to change jobs and consults her friend, Marisa, for advice about modifying her resume and putting her best foot forward for potential future employers.

Following a twelve-hour flight, the Spanish group, La Oreja de Van Gogh, arrives in Mexico City to kick off their tour.

Whatever the number of abandoned or put down greyhounds in Spain might be, it has been documented for many years and has taken on the aspect of an authentic epidemic that only international adoptions relieve.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.