Having just returned from her trip to Madrid, Ester, a teacher at El Aula Azul, shares with Idoia many of the wonderful things she did in the Spanish capital.

Located in the popular La Candelaria neighborhood, the Chorro de Quevedo Plaza is one of Bogota, Colombia's most renowned tourist attractions and according to one theory, the site of the founding of the city itself. Tourists and locals alike flock there for both its historic and current significance, many hoping to try the famous "chicha," an indigenous fermented corn drink.

Ester gives us a tour of San Sebastian, Spain's renowned Miramar Palace. Are you ready learn a bit about its past and present? Consider studying in person with Ester and other great Spanish teachers in San Sebastian at El Aula Azul.

“El Cerro de Monserrate” [Monserrate Hill] is a famous Hill in the center of Bogota, Colombia, which is a destination for pilgrimages and home to many tourist attractions, including a church, funicular and aerial cableway. Our host, Edwin Galve, who works bringing people to Monserrate’s several restaurants, tells us about these and more!

Maria provides some very straightforward information in order to complete the enrollment for her friend, Christopher's intensive Spanish course at El Aula Azul.

In addition to the intensive summer Spanish courses offered at El Aula Azul (The Blue Classroom) language school, students also have access to a variety of supplemental activities including music and horseback riding classes.

Learn vocabulary helpful for meeting new people and even inviting them out in Cleer's casual interview with Giluancar, a Venezuelan who has recently arrived in Germany.

Professor Maria shows us how to get around and ask for directions in the city.

From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.

Lola, Ana and Pablo are excited to take Sam to celebrate Carnival, when their landlord pays them a surprise visit to ensure that her rules are being followed.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Pablo tricks Sam into saying and doing things to annoy the girls, until they finally make a drastic decision.

Ana and Lola are in agreement that while "Sam from America" seems nice enough, he is definitely not the heartthrob they had envisioned.