Judge Cleer continues to preside over the entertaining case between Lida and her seemingly deadbeat husband.

"Limón y Sal" [Lemon and Salt] is the title track from Mexican artist, Juliet Venegas' fourth studio album, which focuses on the ups and downs of relationships.

The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.

Guillermo the shaman, an expert in Mayan cosmology, explains the origin of and symbolism behind the Mayan word "chamamán" as well as some other interesting aspects of their belief system.

Doctor Emilia Garbonel explains some of the many medical benefits of treatment with vitamin C.

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Yabla introduces you to some additional characters from the final days of its Yucatan Peninsula tour.

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!