The feisty Sevillian María La Mala Rodriquez talks about her career as a Spanish hip-hop artist. True to her “southern” roots, she often drops her “s” sounds, the way Carolina mentions in her clip on the various accents of Spain.

Carolina talks about different accents and styles of speaking Spanish, particularly those found within Spain itself. Carolina is from Andalusia, in the South, and she contrasts her accent and common expressions with those of people from Barcelona and other regions.

Enrique Iglesias discusses his record Cosas del Amor, and calls it the best recording he’s made in his career so far. He also discusses tricks for sneaking cheat notes into an exam and flirts shamelessly with the interviewer.

Many Americans know that Barcelona is one of the most fun towns in Spain. This is of course no secret to Spaniards themselves. Arume tells us why she likes to holiday in Barcelona whenever she gets the chance.

Arume studies filmmaking in her native Spain. She talks about what life is like for her now that she has graduated from high school and is out on her own.

We’ve all heard of the bolero, which has its modern roots in nineteenth century Santiago de Cuba (even though we might not be able to hum one on cue). But what about the cuartetazo? Born in Córdoba, Argentina, and derived from Spanish and Italian dances, the name is derived from the fact that the earliest players were invariably four-piece bands. The rhythm is similar to merengue.

¿Quién es Javier García? With his producer (and two-time Academy Award winner) Gustavo Santaolalla, Javier Garcia talks about his roots and influences. Also, we learn about some noted musicians who contributed to the album 13, including the great trumpet player, Arturo Sandoval.

Continuing their trip through Nicaragua, Planas’ film crew stops in San Nicolás and discusses the lack of potable water. A group of Spaniards have offered to remedy the situation. Why does the problem still exist? Could the elected officials actually be standing in the way of progress?

The film crew met with a team from Ayuda en Acción, and it appears that its organizational heart is in the right place. Yet, despite the presence of over five hundred NGOs working to improve the lot of Nicaragua’s poor, their plight worsens every year. Many local activists and intellectuals do not trust the non-profits, and accuse them of having their own enrichment as concern numero uno.

That literacy will directly contribute to the health and well being of a people few can doubt. But are a literate people more likely to care for the environment? One man thinks so, and has started a grassroots neighbors teaching neighbors project for the good of both la gente y la tierra.

We happened upon Pipita on the sidewalk in Madrid and she introduced us to her traveling companion, Nuria Gonzales. Nuria hails from Asturias, in the north of Spain, but now teaches Spanish at a university in the USA. Lucky for us, they both agreed to an on-the-spot exclusive interview.

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Carlos and Angeles are a young couple from Burgos, located about an hour and a half north of Madrid, a city that dates back to 884! The surrounding province is also known as Burgos, and tucked inside it is an equally historical town known as Lerma, which is where we meet up for a walk and conversation.

Jesús Baz is the Director of Studies at the Don Quijote spanish school in lovely Salamanca, Spain. A true salmantino, Jesús has a real pride for his city, which is home to some of Europe’s oldest universities and has a very strong intellectual tradition. The school itself, in a beautiful old building that was formerly a convent, also houses a popular student café.