The report regarding couples younger than thirty years old continues. In this episode, two Colombian fathers share their ideas: one about education and the legacy he hopes to pass on to his children, and the other regarding his concern for the safety of his family living in Colombia.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

Sub30 introduces us to a clinical psychologist who specializes in transgenerational therapy, which emphasizes the extent to which people subconsciously reenact their family members' behavioral patterns.

Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.

Today, Animals in the Family introduces us to the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.