Difficulty: Intermediate
Spain Madrid
Alex from Madrid, Spain, talks about the San Miguel marketplace's architecture and diverse offerings.
Difficulty: Intermediate
Dominican Republic
Charlie Pérez Acosta, a taxi driver from the Dominican Republic, tells us a bit about his job, his family, and the extremely touristic area, Cabarete Beach, in which he drives.
Difficulty: Intermediate
Spain Madrid
Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).
Difficulty: Intermediate
Colombia
This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.
Difficulty: Intermediate
Spain
In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Difficulty: Intermediate
Spain
Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Intermediate
Spain
Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.
Difficulty: Intermediate
Spain
Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!
Difficulty: Intermediate
Colombia
Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.
Difficulty: Intermediate
Spain Andalusia
Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.
Difficulty: Intermediate
Spain
Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Difficulty: Intermediate
Colombia
Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.
Difficulty: Intermediate
Spain
From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.
Difficulty: Intermediate
Spain
Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Are you sure you want to delete this comment? You will not be able to recover it.