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Videos
Pages: 3 of 8 
─ Videos: 31-45 of 118 Totaling 6 hours 41 minutes

Sergio en Monterrey - Rompecabezas y libretas artesanales View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Sergio en Monterrey - El ámbar mexicano View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

Baja Beans Café - 3- Los granos de café y la máquina tostadora View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Baja Beans Café - 2- Café de talega View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Karla e Isabel - Preparar una fiesta View Series

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel teach us how to throw a house party.

Osos en la cocina - Pollo asiático View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Osos en la cocina - Venado y ensalada asada View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Osos en la cocina - Carne asada View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Alumnos extranjeros del - Tec de Monterrey

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Foreign students who have gone to Monterrey, Mexico to study at Monterrey Technological Institute tell us about their experience there and the plethora of opportunities that the university has to offer.

Edificio en Construcción - Hablando con los trabajadores - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.

Yo estudio en el Tec - de Monterrey

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Valeria Guerra and Karina Barbosa, students of journalism and biotechnical engineering, respectively, at the Monterrey Institute of Technology and Higher Education, also known as Monterrey Tech, in Monterrey, Mexico, tell us a bit about their daily activities, the school and the city of Monterrey itself.

Osos en la cocina - Pollo Violado View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Edificio en Construcción - Hablando con los trabajadores - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task.

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